INFEWS- Strategies for Food in Space, Deserts, and other Extreme Environments

Come for an exciting evening addressing how to feed people in extreme environments, from outer space to food deserts. Panel speakers include co-founder and CEO of Autoponics, Heather Hava, President of Institute of Food Technologies, Dr. Michele Perchonok, and Chef Carlos Salgado of Taco María. UCLA’s Associate Vice Chancellor for Environment and Sustainability, Dr. Mark Gold, will moderate the event.